Ecoclean verwendet Cookies für ein noch bequemeres Online-Erlebnis. Durch das Verwenden unserer Seite akzeptieren Sie die Cookie-Nutzung. X

06 gastronomie

Type of Materials & Objects

  • Bread Ovens
  • Catering Equipment
  • Ceramic Tiles
  • Control Panels
  • Floors, Grouting, Walls
  • Food Packing Machines
  • Food Processing Machines
  • Furniture (all types of materials)
  • Machined Stainless Steel
  • Painted Surfaces
  • Pre-wash Stain remover for Cleaning Cloths and Dish Cloths
  • Refrigerators and Refrigeration
  • Rooms
  • Serving Counters
  • Smoking Rooms
  • Steam-oven
  • Ventilation Filters and Ducts

Type of Soiling

  • Fat
  • Food residues
  • Fruit- and vegetable juices / acid
  • Grease
  • Nicotine
  • Oil

Recommended Dilution Ratios

These are approximate and are dependent on the degree of dirt.

Floor and Carpet machines 1:50
Seating areas, Floors manually with bucket 1:20
Kitchen 1:10
Bread Ovens, Smoking Rooms, Steamers 1:5

Directions for Use

Spray, wipe and rinse. If necessary, soak before wiping / rinsing.

Foaming gun and rinse, high- or low pressure, hot or cold water.

To clean stainless steel so that is has the same appearance as on the day it was installed, simply spray Swiss EcoClean® 1:10-1:20 thoroughly on the relevant stainless steel surface, then wipe with a good quality microfiber cloth in the same direction as the stainless steel surface has been machined. This will have removed most of the contaminants. However, it may be necessary to take a fresh microfiber cloth, moisten it with water and wipe over in the same direction again to remove the remaining stripes. Swiss EcoClean® not only removes the fat and contaminants but also the oxidation layer on the immediate surface, leaving it looking as though it was brand new. This is what makes Swiss EcoClean® so special for stainless steel. See under Additives for Stainless Steel Protection, to protect stainless steel from fingerprints with a non-silicon based product, as well as leaving your fingers fat free after making contact with stainless steel surfaces.

Dip-Tank soaking ventilation filters, thereafter rinsing with warm water is very effective.

Pre-heating bread-ovens and steamers to a mild temperature of 40-50ºC before cleaning is advisable.


Supplementary Products

  • EcoCalcis Concentrate – Decalcifier
  • EcoGlas Concentrate - Glasscleaner
  • Grill Cleaner
  • EcoAir Fresh – Odour Neutraliser


  • Microfiber cloth
  • Button activated Measuring system